Another superb twist on the all conquering tiger nut, in the form of chilli tigers.
rehydrated and slow cooked with high grade chillies that infuses the chuba, giving them a hot spicy taste and texture, while also changing the nut colour slightly. Cooked in our own special liquid that when fully cooked and cooled, leaves a sticky thick coating on the nut for further enhancement, leaving them PVA friendly and shelf life.
A real edge if you're a nut fan.
Be cautious after handling them where you touch your skin.